Nitro Dessert Station - Chicago's First Mobile Liquid Nitrogen Dessert Station Offering All Natural Ice Cream Made Onsite Using Liquid Nitrogen<
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It's Cool...

process It all starts with the freshest, highest quality ingredients and a dash of science. Nitrogen is a common element found in the air we breathe. When it’s cooled to -321oF, it becomes a liquid. As soon as the super-cooled liquid is introduced to the room temperature air, it immediately starts to turn back into a gas leaving a cool white fog behind.


It's Safe...

Nitro Dessert Station Ice Cream Mixer Instead of handling the liquid nitrogen directly, our station is self-contained. Ours is the only patented process for dispensing liquid nitrogen with a cryogenic vacuum hose into an open container – a safer, more controlled process.


It's a Technique...


Nitro Dessert Station Mixer Liquid nitrogen doesn’t add any flavor to the ice cream or sorbet that we make – it’s actually a technique to flash-freeze the ice cream. The liquid nitrogen is a cooling agent – not a food additive.


It's a Better Product...


Nitro Dessert Station Ice Cream Commercially made ice cream is mostly air and large ice crystals. Since liquid nitrogen is so cold, the mixture is flash-frozen leaving smaller and fewer ice crystals, which means a richer and creamier product. We use a stand mixer to ensure that our product remains consistent throughout your event. Our ice cream looks and tastes like regular ice cream - only better! Your guests will be coming back for more!


    8523 W. 191st Street    Mokena, IL 60448    PH: 815-464-8844
Copyright 2012 All Rights Reserved

Nitro Dessert Station, Chicago's First Mobile Liquid Nitrogen Dessert Station, Offering Ice Cream Made With Liquid Nitrogen Onsite At Weddings, Bar Mitzvahs, Bat Mitzvahs, Anniversaries, Parties and Special Events
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